There have been increasing cases of food-borne illnesses in our nation. To eat more healthy, Americans are consuming more and more fruits and vegetables. Fresh produce is often consumed raw, which can lead to bacterial infections. E. Coli, a dangerous bacteria, was traced to bagged lettuce in 2006 and sickened more than 200 people and killed three. Many similar cases have followed. Fruits and vegetables are regulated under the Food and Drug Administration, which has allowed the industry to be primarily self-regulated. It allows producers to develop their own standards. Some people argue that the government should regulate the farmers more stringently, while others say that the industry itself can respond more effectively. I think the government should regulate the farmers more stringently. In my opinion, something should have been done right after the E. Coli outbreak. After sickening over 200 people and killing three, don't you think our government would get the hint? Many similar cases have followed; obviously the problem isn't just going to disappear on its own. I don't think people should have to think twice about consuming fresh produce. I think the government can definitely help with this. If it was simply left to the distributors, they may cut corners to make more profit. Now is the time for the government to step in. There's no need to wait for another outbreak to decide to do something. Let's not react; let's prevent.
Caroline Scott-Thomas, (http://www.foodqualitynews.com/Legislation/USDA-unites-with-FDA-on-new-food-safety-rules) agrees that fresh produce needs to be more strictly regulated.
Comprehensive vs. Incremental Health Care Reforms:
Ensuring Quality Care for Medicare Patients: http://sarahssocialblog.blogspot.com/2009/11/health-care-issue-2-ensuring-quality.html
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